Title: Frankfurter Casserole
Categories: Diabetic Entree Meat Casserole Crockpot
Yield: 8 Servings

1 1/4	c	Bean & bacon soup; undiluted
1 1/4	c	Water;
2	c	All-meat frankurter; cut 1/2" slices
1		Onion; chopped finely
1		Green onions; chopped finely
1/2	c	Celery;chopped
2	tb	Prepared mustard;
1	c	Ready-mix type biscuits;

Preheat oven to 375F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. (NOT ME!! I hate doing dishes!!) Bake until golden brown (about 20 minutes). Serve at once, Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 2 FAT EXCHANGES + 1 MEAT EXCHANGE + 1 VEGETABLE EXCHANGE

Source: Recipes for the Diabetic by Billie Little and Penny L. Thorup. Brought to you and yours via Nancy O'Brion and her Meal-Master

This cookbook doesn't have the nutritional values as it 22 years old. Only calories: Per serving: 260

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